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Herb Full Sun to Partial Shade Regular water

Perilla

Written by the GrowByCity Editorial Team · Updated April 2026
2 min read

Shiso -- Japanese herb with unique flavor. A warmth-loving plant that does best between 18°C and 28°C, perilla adapts well to tropical and subtropical conditions but cannot tolerate frost. It needs full sun to partial shade and regular watering to keep soil consistently moist — leaves are ready for picking in about 50-70 days. Perfect for container gardens and small spaces — just place it where it gets adequate light and harvest as needed.

Harvest 50-70 days
Temp Range 5°C — 35°C

Quick Answer: How to Grow Perilla

Perilla takes 50-70 days to harvest. It grows best in 18–28°C with full sun to partial shade and regular watering. Perilla is not frost tolerant — wait until after the last frost to plant. It can be grown in 350 cities worldwide.

Find the best time to plant Perilla in your city →

Growing Requirements

☀️
Sun
Full Sun to Partial Shade
💧
Water
Regular
❄️
Frost
Sensitive
📅
Harvest
50-70 days

Temperature Range

18-28°C
-10°C 45°C
Optimal: 18–28°C Tolerates: 5–35°C
Tropical suitable: Yes
Cities growing: 350 of 350

Growing Tips

💡

Expert Tips

Self-seeds readily. Essential in Japanese and Korean cuisine. Wait until soil warms to at least 18°C before transplanting outdoors — cold soil stunts growth and can invite root rot. Aim for about 2.5 cm of water per week, adjusting for rainfall. Organic mulch around the base helps maintain even moisture.

Quick Facts

  • Grows in 350 of 350 cities
  • Available in 7 regions worldwide
  • Temperature range: 5°C to 35°C
  • Optimal growing: 18°C to 28°C
  • Harvest in 50-70 days

Did You Know?

  • 🌱 Perilla loves the heat! It thrives in tropical and subtropical climates year-round.

Step-by-Step Growing Guide

Perilla (Perilla frutescens) — known as shiso in Japan and kkaennip in Korea — is a fragrant annual herb in the mint family that thrives in warm conditions. It prefers well-draining, moderately fertile soil with a pH of 6.0–7.0. Start seeds indoors 4–6 weeks before last frost at 18–22°C, or direct sow after the last frost. Seeds have a low and inconsistent germination rate; sow 3–4 seeds per position and thin to the strongest. Lightly cover seeds — they need some light for germination. Space plants 30–45 cm apart in a full sun to partial shade position. Water regularly to maintain even soil moisture; drought stress causes premature bolting and small, tough leaves. Feed monthly with a balanced fertiliser; high nitrogen produces the large, tender leaves preferred for table use. Pinch out flower spikes as they form to extend the leaf harvest season. Both green (ao-shiso) and red/purple (akajiso) varieties are grown identically.

Common Pests & Problems

Perilla is relatively trouble-free in warm conditions. Flea beetles create small round holes in the leaves — most damaging to seedlings; protect with row cover until established. Aphids occasionally cluster on growing tips; knock off with water or apply insecticidal soap. Downy mildew affects plants in cool, humid conditions, creating pale patches on leaf surfaces with grey mould beneath; improve airflow and avoid overhead irrigation. Perilla can be invasive in warm climates where self-seeding plants establish freely — deadhead all flower spikes before seed drops if unwanted spread is a concern. The distinctive aromatic oils in perilla foliage deter most herbivores.

Harvest & Storage

Harvest individual large leaves from the bottom of the plant upward, leaving the growing tip intact. Shiso leaves are most flavourful when young and large — typically 5–10 cm across. Once the plant begins to flower, leaf quality declines and the flavour intensifies to a slightly bitter, more anise-forward character. For maximum productivity, pinch out flower spikes immediately as they form. Use leaves fresh on the day of harvest for the best flavour; they wilt rapidly. Refrigerated in a glass of water (stem down) like cut flowers, perilla keeps for 3–5 days. Do not seal in plastic bags as the leaves bruise and blacken quickly.

Popular Varieties

Ao Shiso (green perilla) is the standard Japanese green form — large, bright green leaves with a frilly margin and a complex flavour combining cinnamon, clove, and anise with a fresh herbal quality; essential for sashimi accompaniment and temakizushi. Aka Shiso (red/purple perilla) has deep purple-red leaves used to colour and flavour umeboshi (pickled plums) and as a wrapping leaf; slightly stronger and more bitter in flavour than the green form. Korean Perilla (kkaennip) has larger, broader, more robust leaves with a stronger, more sesame-like flavour; essential in Korean BBQ wraps. Britton is a named cultivar with particularly large, flavourful leaves and good resistance to bolting, preferred by specialty herb producers.

Where to Grow Perilla

Perilla can be grown in 350 cities across 7 regions worldwide

🌍 Europe (80 cities)

City Level JanFebMarAprMayJunJulAugSepOctNovDec
Aarhus, DK medium
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Amsterdam, NL medium
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Ankara, TR medium
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Antalya, TR medium
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Athens, GR medium
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Barcelona, ES medium
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Bari, IT medium
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Belgrade, RS medium
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Bergen, NO medium
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Berlin, DE medium
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Bilbao, ES medium
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Bologna, IT medium
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Bordeaux, FR medium
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Bratislava, SK medium
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Brussels, BE medium
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Bucharest, RO medium
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Budapest, HU medium
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Catania, IT medium
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Cologne, DE medium
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Copenhagen, DK medium
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Corfu, GR medium
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Cork, IE medium
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Dublin, IE medium
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Dubrovnik, HR medium
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Edinburgh, GB medium
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Florence, IT medium
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Frankfurt, DE medium
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Gdansk, PL medium
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Genoa, IT medium
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Glasgow, GB medium
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Gothenburg, SE medium
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Hamburg, DE medium
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Helsinki, FI medium
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Heraklion, GR medium
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Istanbul, TR medium
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Izmir, TR medium
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Krakow, PL medium
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Kyiv, UA medium
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Limassol, CY medium
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Lisbon, PT medium
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Ljubljana, SI medium
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London, GB medium
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Lyon, FR medium
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Madrid, ES medium
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Malaga, ES medium
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Marseille, FR medium
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Milan, IT medium
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Munich, DE medium
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Naples, IT medium
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Nice, FR medium
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Nicosia, CY medium
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Oslo, NO medium
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Palermo, IT medium
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Paris, FR medium
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Porto, PT medium
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Poznan, PL medium
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Prague, CZ medium
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Reykjavik, IS medium
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Riga, LV medium
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Rome, IT medium
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Seville, ES medium
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Sofia, BG medium
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Split, HR medium
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Stockholm, SE medium
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Strasbourg, FR medium
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Stuttgart, DE medium
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Tallinn, EE medium
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Thessaloniki, GR medium
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Tirana, AL medium
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Toulouse, FR medium
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Turin, IT medium
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Turku, FI medium
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Valencia, ES medium
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Valletta, MT medium
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Verona, IT medium
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Vienna, AT medium
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Vilnius, LT medium
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Warsaw, PL medium
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Zagreb, HR medium
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Zurich, CH medium
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🌏 Asia (79 cities)

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Ahmedabad, IN medium
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Almaty, KZ medium
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Bali, ID medium
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Bandung, ID medium
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Bangalore, IN medium
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Bangkok, TH medium
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Beijing, CN medium
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Busan, KR medium
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Cebu, PH medium
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Chandigarh, IN medium
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Chengdu, CN medium
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Chennai, IN medium
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Chiang Mai, TH medium
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Chittagong, BD medium
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Chongqing, CN medium
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Coimbatore, IN medium
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Colombo, LK medium
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Da Nang, VN medium
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Dalian, CN medium
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Davao, PH medium
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Delhi, IN medium
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Dhaka, BD medium
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Dharan, NP medium
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Fukuoka, JP medium
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Galle, LK medium
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Guangzhou, CN medium
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Hangzhou, CN medium
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Hanoi, VN medium
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Harbin, CN medium
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Ho Chi Minh City, VN medium
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Hong Kong, HK medium
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Hyderabad, IN medium
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Incheon, KR medium
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Indore, IN medium
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Islamabad, PK medium
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Jaipur, IN medium
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Jakarta, ID medium
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Jeju, KR medium
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Johor Bahru, MY medium
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Karachi, PK medium
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Kathmandu, NP medium
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Kochi, IN medium
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Kolkata, IN medium
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Kuala Lumpur, MY medium
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Kunming, CN medium
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Kyoto, JP medium
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Lahore, PK medium
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Lucknow, IN medium
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Manila, PH medium
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Mumbai, IN medium
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Nagoya, JP medium
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Nanjing, CN medium
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Nha Trang, VN medium
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Okinawa, JP medium
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Osaka, JP medium
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Pattaya, TH medium
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Penang, MY medium
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Phnom Penh, KH medium
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Pune, IN medium
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Sapporo, JP medium
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Seoul, KR medium
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Shanghai, CN medium
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Shenzhen, CN medium
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Siem Reap, KH medium
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Singapore, SG medium
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Surabaya, ID medium
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Surat, IN medium
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Taipei, TW medium
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Tashkent, UZ medium
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Tbilisi, GE medium
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Tokyo, JP medium
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Ulaanbaatar, MN medium
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Varanasi, IN medium
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Vientiane, LA medium
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Visakhapatnam, IN medium
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Wuhan, CN medium
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Xi'an, CN medium
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Xiamen, CN medium
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Yangon, MM medium
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🌎 North America (78 cities)

City Level JanFebMarAprMayJunJulAugSepOctNovDec
Albuquerque, US medium
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Anchorage, US medium
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Atlanta, US medium
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Austin, US medium
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Baltimore, US medium
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Baton Rouge, US medium
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Boise, US medium
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Boston, US medium
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Bridgetown, BB medium
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Buffalo, US medium
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Calgary, CA medium
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Cancun, MX medium
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Charleston, US medium
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Charlotte, US medium
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Chattanooga, US medium
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Chicago, US medium
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Denver, US medium
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Des Moines, US medium
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Detroit, US medium
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Edmonton, CA medium
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El Paso, US medium
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Fargo, US medium
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Fresno, US medium
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Guadalajara, MX medium
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Halifax, CA medium
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Hartford, US medium
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Havana, CU medium
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Honolulu, US medium
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Houston, US medium
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Jacksonville, US medium
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Kansas City, US medium
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Kingston, JM medium
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Knoxville, US medium
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Las Vegas, US medium
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Little Rock, US medium
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Los Angeles, US medium
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Louisville, US medium
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Lubbock, US medium
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Madison, US medium
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Memphis, US medium
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Mexico City, MX medium
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Miami, US medium
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Milwaukee, US medium
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Minneapolis, US medium
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Monterrey, MX medium
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Montreal, CA medium
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Nashville, US medium
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New Orleans, US medium
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New York, US medium
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Oaxaca, MX medium
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Oklahoma City, US medium
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Omaha, US medium
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Ottawa, CA medium
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Panama City, PA medium
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Phoenix, US medium
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Pittsburgh, US medium
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Portland, US medium
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Puebla, MX medium
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Quebec City, CA medium
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Raleigh, US medium
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Richmond, US medium
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Sacramento, US medium
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Salt Lake City, US medium
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San Diego, US medium
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San Francisco, US medium
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San Jose, CR medium
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Santo Domingo, DO medium
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Saskatoon, CA medium
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Savannah, US medium
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Seattle, US medium
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Spokane, US medium
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St. Louis, US medium
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Tampa, US medium
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Toronto, CA medium
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Tucson, US medium
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Vancouver, CA medium
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Victoria, CA medium
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Winnipeg, CA medium
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🌍 Africa (39 cities)

City Level JanFebMarAprMayJunJulAugSepOctNovDec
Abidjan, CI medium
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Accra, GH medium
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Addis Ababa, ET medium
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Algiers, DZ medium
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Antananarivo, MG medium
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Arusha, TZ medium
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Bamako, ML medium
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Bloemfontein, ZA medium
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Cairo, EG medium
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Cape Town, ZA medium
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Casablanca, MA medium
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Dakar, SN medium
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Dar es Salaam, TZ medium
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Douala, CM medium
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Durban, ZA medium
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Entebbe, UG medium
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Fez, MA medium
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Freetown, SL medium
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Harare, ZW medium
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Johannesburg, ZA medium
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Kampala, UG medium
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Kigali, RW medium
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Kinshasa, CD medium
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Lagos, NG medium
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Libreville, GA medium
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Lilongwe, MW medium
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Lome, TG medium
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Luanda, AO medium
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Lusaka, ZM medium
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Maputo, MZ medium
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Marrakech, MA medium
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Mombasa, KE medium
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Nairobi, KE medium
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Ouagadougou, BF medium
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Port Louis, MU medium
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Pretoria, ZA medium
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Tunis, TN medium
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Windhoek, NA medium
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Zanzibar, TZ medium
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🌎 South America (39 cities)

City Level JanFebMarAprMayJunJulAugSepOctNovDec
Arequipa, PE medium
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Asuncion, PY medium
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Barranquilla, CO medium
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Belem, BR medium
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Bogota, CO medium
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Brasilia, BR medium
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Buenos Aires, AR medium
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Cali, CO medium
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Campinas, BR medium
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Caracas, VE medium
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Cartagena, CO medium
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Concepcion, CL medium
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Cordoba, AR medium
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Curitiba, BR medium
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Cusco, PE medium
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Fortaleza, BR medium
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Georgetown, GY medium
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Goiania, BR medium
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Guayaquil, EC medium
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La Paz, BO medium
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Lima, PE medium
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Manaus, BR medium
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Medellin, CO medium
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Mendoza, AR medium
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Montevideo, UY medium
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Paramaribo, SR medium
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Port of Spain, TT medium
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Porto Alegre, BR medium
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Quito, EC medium
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Recife, BR medium
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Rio de Janeiro, BR medium
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Rosario, AR medium
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Salvador, BR medium
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Santa Cruz, BO medium
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Santiago, CL medium
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Sao Paulo, BR medium
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Sucre, BO medium
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Trujillo, PE medium
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Valparaiso, CL medium
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🌊 Oceania (19 cities)

City Level JanFebMarAprMayJunJulAugSepOctNovDec
Adelaide, AU medium
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Alice Springs, AU medium
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Auckland, NZ medium
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Brisbane, AU medium
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Cairns, AU medium
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Canberra, AU medium
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Christchurch, NZ medium
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Darwin, AU medium
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Dunedin, NZ medium
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Gold Coast, AU medium
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Hamilton, NZ medium
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Hobart, AU medium
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Melbourne, AU medium
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Noumea, NC medium
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Perth, AU medium
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Suva, FJ medium
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Sydney, AU medium
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Townsville, AU medium
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Wellington, NZ medium
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🕌 Middle East (16 cities)

City Level JanFebMarAprMayJunJulAugSepOctNovDec
Abu Dhabi, AE medium
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Amman, JO medium
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Baghdad, IQ medium
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Beirut, LB medium
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Doha, QA medium
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Dubai, AE medium
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Erbil, IQ medium
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Jeddah, SA medium
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Kuwait City, KW medium
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Manama, BH medium
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Muscat, OM medium
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Riyadh, SA medium
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Sana'a, YE medium
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Tabriz, IR medium
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Tehran, IR medium
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Tel Aviv, IL medium
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When should I plant perilla in my city?

The best time to plant perilla depends on your local climate zone. It thrives in temperatures between 18°C and 28°C. Wait until after the last frost in your area. Check your city's planting calendar on GrowByCity for exact dates.

Can I grow perilla in winter?

Perilla is not frost tolerant and cannot survive winter outdoors in most temperate climates. In tropical areas (USDA Zones 10+), it may grow year-round.

Get Perilla Seeds & Plants

Ready to start growing? Find Perilla seeds and starter plants online.

People Also Search For

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Similar Growing Requirements

Frequently Asked Questions about Perilla

When should I plant perilla?

The best time to plant perilla depends on your local climate. Perilla grows best in temperatures between 18°C and 28°C (can tolerate 5°C to 35°C). Perilla is not frost tolerant, so wait until after the last frost in your area. Check your city's planting calendar on GrowByCity for exact planting months.

Can perilla grow in tropical climates?

Yes! Perilla can grow in tropical climates. It's successfully grown in tropical cities like Abidjan, Abu Dhabi, Accra. Perilla requires full sun to partial shade and regular watering.

How long does perilla take to grow?

Perilla typically takes 50-70 days from planting to harvest. It requires full sun to partial shade and regular watering. Self-seeds readily. Essential in Japanese and Korean cuisine. Wait until soil warms to at least 18°C before transplanting outdoors — cold soil stunts growth and can invite root rot. Aim for about 2.5 cm of water per week, adjusting for rainfall. Organic mulch around the base helps maintain even moisture.

Find the Best Time to Plant Perilla

See the planting calendar for Perilla in these popular cities:

Last updated: March 2026 · Climate data from NOAA, FAO, USDA

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