Step-by-Step Growing Guide
Yacon (Smallanthus sonchifolius) is an Andean perennial grown as an annual in temperate climates. It requires fertile, well-draining soil with a pH of 6.0–7.5. Plant rhizome crowns — the reddish, compact propagation crowns from the base of the previous year's plant (not the edible storage tubers) — in a full-sun position after the last frost when soil reaches 15°C. Space plants 80–100 cm apart in rows 1.2 metres apart; plants reach 1.5–2.5 metres tall and need substantial space. Water regularly — yacon has a large leaf area that loses significant moisture, though established plants have some drought tolerance. Feed monthly with a balanced fertiliser; high nitrogen early in the season promotes the large leaf canopy needed to fuel tuber development. Mound soil up around the base as the season progresses to protect the developing crown and tubers. The tops will be killed by the first autumn frost, signalling harvest time.