Growing Savory in Salt Lake City
🇺🇸 Zone 4 Planting Guide · Cold semi-arid climate
Quick Answer: Growing Savory in Salt Lake City
Yes, you can grow Savory in Salt Lake City, US! Plant during Mar, Apr, May, Aug, Sep for best results. Salt Lake City is in USDA Zone 4 with a Cold semi-arid climate, offering 175 frost-free days per year. The difficulty level is medium, and Savory takes 60-80 days to harvest. Savory needs full sun and low watering.
Climate Match Analysis
Salt Lake City's climate requires careful timing. Summer highs (34°C) exceed Savory's maximum (30°C), so plant early or provide shade. Follow the recommended planting months for success.
Salt Lake City Climate Data
Savory Planting Calendar for Salt Lake City
Green months show the best time to plant Savory in Salt Lake City
Savory Growing Requirements
Sunlight
Full Sun
6+ hours direct sunlight
Water
Low
Drought tolerant, water sparingly
Days to Harvest
60-80
From planting to first harvest
Difficulty
Some experience helpful
💡 Growing Tips for Savory
Summer savory is more delicate. Winter savory is woody and hardier. Can be planted 2-3 weeks before the last expected frost, giving it a head start on the growing season. Overwatering is the most common mistake. Let soil dry out between waterings and ensure drainage is excellent.
Frost tolerance: Savory is frost tolerant — you can plant earlier in spring.
How to Grow Savory in Salt Lake City
Salt Lake City, US is in USDA Hardiness Zone 4 with a Cold semi-arid climate (Köppen BSk). With winter lows of -7°C and summer highs of 34°C, the growing season spans approximately 175 frost-free days. Savory grows well with some gardening knowledge in this climate.
Savory thrives in temperatures between 12°C and 24°C, requiring full sun and low watering. In Salt Lake City, the best months to plant Savory are March, April, May, August, September. Since Savory can tolerate frost, you have flexibility to plant earlier in the season or extend into cooler months. Expect to harvest in approximately 60-80 days after planting.
Salt Lake City receives only 417mm of annual rainfall, so consistent irrigation will be essential for growing Savory successfully.
Other Plants That Grow in Salt Lake City
More plants you can grow alongside Savory in Salt Lake City
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Frequently Asked Questions
Can I grow savory in Salt Lake City?
Yes! Savory can be successfully grown in Salt Lake City, US. Salt Lake City is in USDA Hardiness Zone 4 with a Cold semi-arid climate. The difficulty level for growing Savory here is rated "medium". The best months to plant are March, April, May, August, September.
When should I plant savory in Salt Lake City?
In Salt Lake City, the recommended planting months for Savory are March, April, May, August, September. Salt Lake City has 175 frost-free days per year, with winter lows of -7°C and summer highs of 34°C. Savory is frost tolerant, giving you more flexibility with planting dates.
How long does savory take to grow in Salt Lake City?
Savory typically takes 60-80 days from planting to harvest. In Salt Lake City's Cold semi-arid climate with 175 frost-free days, you have enough time with good planning to grow Savory to maturity. Summer savory is more delicate. Winter savory is woody and hardier. Can be planted 2-3 weeks before the last expected frost, giving it a head start on the growing season. Overwatering is the most common mistake. Let soil dry out between waterings and ensure drainage is excellent.
Can I grow savory indoors in Salt Lake City?
Savory can potentially be grown indoors in Salt Lake City with proper conditions. It requires full sun (6+ hours of direct light — a south-facing window or grow lights recommended). Indoor growing extends your season beyond the Mar, Apr, May, Aug, Sep outdoor planting window. Use containers with good drainage and low watering.
What month do I plant savory in Salt Lake City?
Plant Savory in Salt Lake City during March, April, May, August, September. These are the optimal months based on Salt Lake City's USDA Zone 4 climate, 175 frost-free days, and temperature range of -7°C to 34°C.
Is savory hard to grow in Salt Lake City?
Savory is rated "medium" to grow in Salt Lake City. Some gardening experience is helpful. Pay attention to watering schedules and planting timing. The climate match for Savory in Salt Lake City is Moderate.
What grows well with savory in Salt Lake City?
In Salt Lake City, you can grow many companion plants alongside Savory. Good options from the same planting window include Tomato, Basil, Lettuce, Carrot and 2 more. These plants share similar planting months and thrive in Salt Lake City's Zone 4 climate.
Does savory need full sun in Salt Lake City?
Savory requires full sun. In Salt Lake City, provide at least 6 hours of direct sunlight daily. Most garden locations with southern exposure will work well.