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🌿 Herb medium

Growing Savory in Seattle

🇺🇸 Zone 7 Planting Guide · Warm-summer Mediterranean climate

USDA Zone 7 250 frost-free days 60-80 days to harvest

Quick Answer: Growing Savory in Seattle

Yes, you can grow Savory in Seattle, US! Plant during Jan, Feb, Mar, Sep, Oct for best results. Seattle is in USDA Zone 7 with a Warm-summer Mediterranean climate, offering 250 frost-free days per year. The difficulty level is medium, and Savory takes 60-80 days to harvest. Savory needs full sun and low watering.

Climate Match Analysis

Good Match Seattle + Savory

Seattle's temperatures (2°C to 24°C) are within the tolerable range for Savory (-10°C to 30°C), though not always in the optimal zone (12°C to 24°C). Plant during recommended months for best results.

Savory tolerates -10°C to 30°C
Optimal: 12°C - 24°C
Seattle range 2°C to 24°C

Seattle Climate Data

USDA Zone
7
Frost-Free
250days
Winter Low
2°C
Summer High
24°C
Rainfall
953mm/yr
Climate
Csb
Warm-summer Mediterranean

Savory Planting Calendar for Seattle

Green months show the best time to plant Savory in Seattle

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Plant Savory Not recommended

Savory Growing Requirements

☀️

Sunlight

Full Sun

6+ hours direct sunlight

💧

Water

Low

Drought tolerant, water sparingly

📅

Days to Harvest

60-80

From planting to first harvest

📊

Difficulty

medium

Some experience helpful

💡 Growing Tips for Savory

Summer savory is more delicate. Winter savory is woody and hardier. Can be planted 2-3 weeks before the last expected frost, giving it a head start on the growing season. Overwatering is the most common mistake. Let soil dry out between waterings and ensure drainage is excellent.

Frost tolerance: Savory is frost tolerant — you can plant earlier in spring.

How to Grow Savory in Seattle

Seattle, US is in USDA Hardiness Zone 7 with a Warm-summer Mediterranean climate (Köppen Csb). With winter lows of 2°C and summer highs of 24°C, the growing season spans approximately 250 frost-free days. Savory grows well with some gardening knowledge in this climate.

Savory thrives in temperatures between 12°C and 24°C, requiring full sun and low watering. In Seattle, the best months to plant Savory are January, February, March, September, October. Since Savory can tolerate frost, you have flexibility to plant earlier in the season or extend into cooler months. Expect to harvest in approximately 60-80 days after planting.

With 953mm of annual rainfall, Seattle provides moderate natural moisture. This should be adequate for Savory's water needs.

Other Plants That Grow in Seattle

More plants you can grow alongside Savory in Seattle

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Frequently Asked Questions

Can I grow savory in Seattle?

Yes! Savory can be successfully grown in Seattle, US. Seattle is in USDA Hardiness Zone 7 with a Warm-summer Mediterranean climate. The difficulty level for growing Savory here is rated "medium". The best months to plant are January, February, March, September, October.

When should I plant savory in Seattle?

In Seattle, the recommended planting months for Savory are January, February, March, September, October. Seattle has 250 frost-free days per year, with winter lows of 2°C and summer highs of 24°C. Savory is frost tolerant, giving you more flexibility with planting dates.

How long does savory take to grow in Seattle?

Savory typically takes 60-80 days from planting to harvest. In Seattle's Warm-summer Mediterranean climate with 250 frost-free days, you have plenty of time to grow Savory to maturity. Summer savory is more delicate. Winter savory is woody and hardier. Can be planted 2-3 weeks before the last expected frost, giving it a head start on the growing season. Overwatering is the most common mistake. Let soil dry out between waterings and ensure drainage is excellent.

Can I grow savory indoors in Seattle?

Savory can potentially be grown indoors in Seattle with proper conditions. It requires full sun (6+ hours of direct light — a south-facing window or grow lights recommended). Indoor growing extends your season beyond the Jan, Feb, Mar, Sep, Oct outdoor planting window. Use containers with good drainage and low watering.

What month do I plant savory in Seattle?

Plant Savory in Seattle during January, February, March, September, October. These are the optimal months based on Seattle's USDA Zone 7 climate, 250 frost-free days, and temperature range of 2°C to 24°C.

Is savory hard to grow in Seattle?

Savory is rated "medium" to grow in Seattle. Some gardening experience is helpful. Pay attention to watering schedules and planting timing. The climate match for Savory in Seattle is Good.

What grows well with savory in Seattle?

In Seattle, you can grow many companion plants alongside Savory. Good options from the same planting window include Tomato, Basil, Lettuce, Carrot and 2 more. These plants share similar planting months and thrive in Seattle's Zone 7 climate.

Does savory need full sun in Seattle?

Savory requires full sun. In Seattle, provide at least 6 hours of direct sunlight daily. Most garden locations with southern exposure will work well.

Last updated: March 2026 · Climate data from NOAA, FAO, USDA

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