Step-by-Step Growing Guide
Persimmons include the American native (Diospyros virginiana) and the widely cultivated Asian species (D. kaki). Both prefer well-drained, deep loamy soil at pH 6.0–6.5 and are remarkably tolerant of clay soils and drought once established — far more adaptable than most fruit trees. Plant in full sun and space trees 5–6 m apart (American persimmons spread widely). American persimmon is fully hardy to -25°C and produces small, richly flavored fruits after frost; Asian persimmon is less hardy (to about -15°C) but produces much larger fruits. Persimmons transplant poorly due to a deep, fleshy taproot — container-grown trees establish much better than bare-root. Water during establishment; mature trees rarely need supplemental irrigation. Feed with a balanced fertilizer in spring only; over-feeding produces excessive shoot growth. Persimmons have two distinct fruit types: astringent varieties must be fully soft ("jelly-ripe") before eating; non-astringent varieties can be eaten while still firm.
